2 tb Butter
2 tb Flour
1 c  Half & half
Salt & pepper to taste
2    Egg yolks, slightly beaten
1 tb Whipped  cream

Melt butter in heavy pan. Stir in the flour. Blend well over low heat.
Slowly add half & half, stirring constantly, bringing slowly to the
boiling point. Cook 2 min. Season to taste with salt and pepper. Stir in
slightly beaten egg yolks. Fold in whipped cream.