-CHRISTINE ERICKSON (MMVH58
2 1/2 ts Yeast
1 1/3 c  Cream of wheat*
2 2/3 c  Bread flour
2 tb Gluten, optional
2 1/2 ts Salt
2 2/3 tb Sugar
1 1/2    Egg
5 tb Butter
1 1/3 c  Water

*uncooked