1/4 c  Chopped Onion
1 sm Clove Garlic Minced
1 c  Cranberries
3 tb Sugar
1 tb Water
1 ts Cider Vinegar

Coat A Small Saucepan With Cooking Spray; Place Over Medium-High Heat Until
Hot. Add Onion & Garlic. Saute Until Tender. Add Cranberries,Sugar & 1 T.
Water. Bring To A Boil; Cook 3 To 5 Min. OR Until Mixture Is Thickened.
Stir in Vinegar. Store in An Airtight Container & Refrigerate. Serve At
Room Temperature. (Fat O.1. Chol. 0.)