1/4 ts GARLIC DEHY GRA
2 oz ONIONS DRY
2 oz SUGAR; GRANULATED 10 LB
1 9/16 lb SOUP TOMATO VEG #2 1/2
1 1/2 lb SALAD OIL; 1 GAL
1 tb MUSTARD FLOUR
2 tb WORCESTERSHIRE SAUCE
2 c  VINEGAR CIDER

1. combine soup, vinegar, salad oil, sugar, mustard flour, onions, garlic
and worcestershire sauce; mix until well blended.

2. cover; refrigerate until ready to serve.

3. stir well before using.

note: 1. in step 1, 2 tbsp dehydrated onions may be used.

2. in step 1, 2 1/4 oz dry onions a.p. will yield 2 oz minced onions.

serving size: 2 tablespoons
**all notes are per 100 portions.