1 lb Fresh cranberries
1 c  Apples; chopped
1 c  Nuts; chopped
1 c  Crushed pineapple;
- save juice
1 c  Celery; chopped
3    Bananas; sliced
3 sm Lemon jello
3 c  Sugar

In blender, chop cranberries. Add juice from pineapple and water to equal 3
cups. Boil for 5 minutes, until thick. Add jello. Take off heat. Cool. Add
other ingredients. Place in mold and refrigerate for at least 2 hours.