1 cn (large) crushed pineapple
1 cn (large) jellied cranberry
-sauce
2 pk Cherry Jello (or one cherry
-and one orange Jello)
1 lg Apple; peeled, diced
3    Stalks celery; diced
3    Handsful of pecans; chopped

Drain pineapple well. Use 1 cup of the juice, heat and dissolve Jello in
it. Mash the cranberry sauce, heat and mix with Jello. Add the well-drained
pineapple, apple, celery and pecans. Mix welland pour into a ring mold.
Decorate with spiced crabapples and serve with mayonnaise. Serves 10.