1 c  Cherries, canned or fresh
1 1/2 c  Cranberries
2 c  Brown sugar
1 1/2 c  Raisins
1/2 ts Cinnamon
1/2 ts Cloves
1    Orange
1    Lemon
1/2 c  Vinegar
1/2    Stick cinnamon
1/2 ts Nutmeg

Pit cherries. Wash cranberries. Remove stems. Wash orange and lemon. Cut
in small pieces. Remove seeds. Combine ingredients. Mix thoroughly. Cook
slowly, stirring frequently, until thick. Theresa Lessmeister, Peru, IL.