2 tb Vegetable oil
1 lb Fresh crab meat, diced
2    Cloves garlic, crushed
1/2 lb Fresh snow peas
1 cn (8 oz) water chestnuts (OR
1 c  Jicama, cut in 1/2" cubes)
1/4 c  White wine
1 tb Soy sauce
1 tb Arrowroot
1/4 c  Water
4 c  Rice, freshly cooked

Heat oil. Add crab and simmer, stirring, 2 minutes. Add garlic, snow peas
and water chestnuts; simmer 5 minutes. Stir together wine, soy sauce,
arrowroot and water until arrowroot is dissolved. Pour into cooking crab
mixture and simmer another 2 minutes. Serve immediately over hot rice.