20    Large Mushrooms
Italian dressing
8 oz Crabmeat, well picked
3/4 c  Fresh breadcrumbs
2    Eggs, beaten
1/4 c  Mayonnaise
1/4 c  Onion, minced
1 ts Lemon juice

Marinate mushrooms in Italian dressing; drain. Combine crabmeat, a half-cup
of breadcrumbs, eggs, mayonnaise, onion and lemon juice. Fill mushrooms.
Top with remaining breadcrumbs; bake at 375 for 15 minutes. Yields 20
appetizers or 4 main course servings.