3 tb Butter
2    Cloves garlic; minced
3 tb Flour
1 c  Whipping cream
1 lb Fresh crab meat
2 tb Chopped chives
2 tb Chopped parsley
Salt & pepper to taste
8    Filo sheets
1/2 c  Unsalted butter

In 3 Tbls butter, saute garlic, and then stir in the flour and cook for
about 1 minute. Add the cream and stir till thick. Stir in crab, chives,
salt and pepper. Fold the filo sheets so they are 6″ x 6″ brushing each
layer with melted butter. Put a big plop of the crab mixture in the center
of each square, and fold into triangles. Seal and brush top with melted
butter. Bake at 400~ for 15 to 20 minutes, until they look perfectly
browned.