1 pk Lime jello
1 c  Boiling water
1 pt Cottage cheese
3    Carrots grated
1    Onion grated
3    Stalks celery grated
1/2 c  Salad dressing
1/2 c  Milk
1 pk Knox geletin

Dissolve jello in water. Mix the gelatin in a little bit of cold water.Mix
rest of ingredients to-gether then mix gelatin into jello and add to other
ingredients. Put in 13″ x 9 ” pan and refrigerate till set.