3 1/16 lb Lamb shoulder cubed 1/2"
2    Onion, chopped
1 tb Tarragon
1/2 tb Paprika
2    Garlic cloves minced
2 ts Salt
1/2 c  Beef stock
1 c  Yogurt, plain
2    Apples, cored, peeled, &
- cubed 1/2"

Brown lamb slowly in butter, add additional butter if necessary. Add onion,
paprika, & tarragon. Saute for 4-5 minutes, add vinegar, salt, pepper, &
stock. Cover & simmer until meat is tender, about 1 hour. Stir in the
yogurt and apples and simmer for 15 minutes more. You may want to serve
this dish with rice or noodles.