3/4 c  Sugar
2 tb Cornstarch
1/4 ts Salt
2 c  Milk
2 tb Butter
1 ts Vanilla

–FOR CHOCOLATE PUDDING–
2 oz Unsweetened chocolate

-FOR BANANA PUDDING –
2 Bananas, chopped

-FOR BUTTERSCOTCH PUDDING-
Brown sugar instead of white
-1 T extra butter

Blend sugar, flour and salt. Gradually add milk, mixing well. Cook and
stir until smooth, thickened and clear. At this point, add any ingredients
necessary for variations.

Stir a little of the pudding into beaten egg, then return to pudding. (If
you heat the egg too quickly, itll cook a little. Its unsightly, but
itll still taste pretty good.)

Add butter and vanilla, mix well, and chill in fridge. This is delicious
hot, too!

From Marie Campbell