1    Baked chocolate pie shell
1 1/2 c  Half and half, cold
1 pk Instant vanilla pudding (3
1/2    Oz)
1 ct Cool Whip
1 c  Chocolate sandwich cookies
(Oreos), crushed

Pour half and half into large bowl. Add pudding mix. Beat at low speed
umtil well blended, about 1 minute. Let stand 5 minutes. Fold in
Cool Whip and crushed cookies. Pour into baked pie shell. Freeze
about 6 hours. Remove ans let stand 10 minutes before serving.