1/4 c  Dried Apricot halves, 1/4ed
1/4 c  Chopped red onion
2 tb Dry White Wine
2 tb Unsweetened Orange juice
1 1/2 ts Red wine Vinegar
2 c  Chicken Breast (chop, cooked
1/2 c  Orange segments(coarse chopp
1/2 c  Seedless Red or Green Grapes
1/4 c  Sliced Almonds, toasted
1/4 c  Chopped fresh Parsley
1/4 ts Pepper
1/8 ts Salt
1 ds Red pepper
4 x  Leaves Red Leaf Lettuce

Combine quartered apricot halves, chopped onion, white wine, orange juice,
and red wine vinegar in a saucepan, and bring to a boil. Set aside to cool.
Combine apricot mixture with chicken, orange, grapes, almonds, parsley,
pepper, salt, and crushed red pepper in a large bowl; cover and chill 1-2
hours. Spoon chicken mixture onto a lettuce lined platter to serve. PER
SERVING: 229 calories, 24.5 g protein, 19.7 g carbohydrate, 1.7 g fiber, 59
g cholesterol, 132 mg sodium, 616 mg potassium.