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Servings: 12 Servings
Ingredients:
1 1/2 qt Cranberry juice
2 qt Apple juice
1/2 c  Brown sugar; firmly packed
1/2 ts Salt
4    Cinnamon sticks
1 1/2 ts Ground cloves

Pour juices into a 30 cup percolator. Place sugar and spices in the basket.
Place basket in the pot and perk. Serve hot in mugs. Serves 12 with enough
for seconds.







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