2 1/2 lb (5 1/2 cups) mochi rice
1 cn (12 oz) frozen coconut milk
Thawed
1 pk (1 lb.) dark brown sugar (2
1/3 c  Packed)

Rinse rice and cook in rice cooker. In saucepan combine coconut milk
and 1 1/4 cups of the brown sugar. Cook over medium heat stirring
constantly until thickened. (Approx. 20 min.)

Preheat oven to 350 degrees F.

Put cooked rice into a large bowl. Reserving 1/2 cup of coconut
mixture, stir remainder and remaining brown sugar evenly into hot
rice. Put into prepared pan. Top with reserved 1/2 cup of coconut
milk mixture. Bake for 20 minutes then broil for 5 minutes to set
topping. Cut into small pieces.