2 lb Lean ground beef
1 ts Salt
1/2    Eas
1/4 c  Onion -- finely chopped
1 cn Condensed tomato soup
5 md Potatoes
1 c  Light cream
Pepper

In large skillet or slow-cooking pot with browning unit, brown beef; break
up large chunks with fork. Pour off excess fat. In small bowl, mix
together salt, pepper, onion, and undiluted soup. Peel and slice potatoes.
In slow-cooking pot, arrange alternate layers of potatoes and meat (with
potatoes on bottom). Pour soup mixture over. Cover and cook on low for 4
to 6 hours. Turn control to high. Pour cream over all; cover and cook on
high for 15 to 20 mintues.