- G. Granaroli XBRG76A
- MM:MK VMXV03A
2 cn Minced, chopped or whole
-baby clams
1/4 c  Olive oil
2 tb Butter
4    Cloves garlic chopped
1/2 ts Dried thyme
1 tb Fresh chopped parsley
28 oz Can of tomato puree
1/2    Of 28 oz can crushed
-Italian tomatoes
1/2 c  White wine
1 c  Liquid from clams

Melt butter in olive oil and saute garlic til golden. Add all other
ingredients except clams and simmer 1 1/2 hours. Add salt and pepper to
taste. When done, add clams. Serve over cooked spaghetti.