4    Eggs
1 c  Milk
1 ts Cinnamon
1/2 ts Vanilla extract
10 sl Cinnamon-raisin bread
1 tb Butter, cut up in small
Pieces

Grease a 10 x 15 inch jellyroll pan. Mix eggs, milk, cinnamon and
vanilla together in a bowl until slightly frothy. Take the bread
slices and, onee, dip each slice into the egg mixture, making
sure both sides are well covered. Place bread in pan in one layer,
making sure the bread doesnt overlap. If there is any egg mixture
left, dribble it over bread in the pan. Top the bread with the
butter. Bake in preheated 425 degree oven for 12 minutes or until
toast has nice brown color. Serve bottom side up with maple syrup or
powdered sugar.