12 lb BACON;SLICED FZ
10 lb TOMATOES FRESH
5 lb LETTUCE FRESH
200 sl BREAD SNDWICH 22OZ #51
2 lb SALAD DRESSING #2 1/2

1. prepare bacon according to directions on recipe nos. l00200 or l00202.

2. place 2 slices bacon and 2 slices tomato and lettuce leaf on 1 slice of
toast; spread second slice of toast with about 2 tsp salad dressing top
with second slice of toast.

3. cut each sandwich in half, serve immediately.

**all notes are per 100 portions.

note: 1. in step 1, bacon may be cooked in a e oven. cook bacon
according to equipment manufacturers directions.

note: 2. in step 2, 10 lb 3 oz fresh tomatoes a.p. will yield 10 lb
sliced
tomatoes and 5 lb 6 oz fresh lettuce a.p. will yield 5 lb trimmed lettuce.

note: 3. for best results, sandwiches should be prepared in 25 portion
batches.

note: 4. other types of bread may be used for sandwiches. do not toast
rye or pumpernickel breads.

note: 5. in step 2, 13 lb 8 oz round top sliced bread may be used for
sandwich sliced bread.

serving size: 1 sandwich