1/2 c  Undiluted evap milk
1/4 c  Sugar
2 c  Milk choco Morsels
1/2 ts (to 1 t) almond extract
1 c  Finely chopped almonds,
Toasted

In a small, heavy saucepan, combine evaporated milk and sugar. Over
medium heat, bring mixture to a full rolling boil; boil 3 minutes,
stirring constantly. Remove from heat; stir in chocolate morsels and
almond extract until morsels melt and mixture is smooth. Cover
mixture and refrigerate 45 minutes. With hands, shape mixture into
1-inch balls; roll in almonds. Refrigerate about 1 hour or until
ready to serve. Makes about 30 truffles.