2/3 c  Chopped ripe tomato
1/3 c  Chopped honeydew melon
1/3 c  Chopped fresh pineapple or
8 oz. can crushed
Pineapple, drained
1 tb Finely chopped fresh
Cilantro
3 tb Fresh lime juice
1 ts Olive oil
1/4 ts Salt

In small bowl, combine all ingredients; mix well. Cover with plastic wrap;
let stand at room temperature 15 minutes. Serve as a relish for grilled
fish or meat. Makes 1 1/4 Cups