5 pk Unflavored gelatin
2 c  Fruit juice or drink
1/2 c  Sugar
2 tb Lemon juice

In a saucepan put gelatin and sugar, add the fruit juice and let set for 5
minutes Bring mixture to a boil, reduce heat & cook until gelatin melts,
add lemon juice. Pour into shallow baking pans and chill until firm.
Carefully turn out of pan using a wide spatula. Cut with various shaped
cookie cutters and place on wire racks to dry. put in covered tins with wax
paper between layers. Will keep up to 5 days.