1 lb Chicken livers
2 tb Butter
2    Hard boiled eggs
4    Green onions, finely chopped
Salt and Pepper
4 tb Mayonaise

Saute the chicken livers in the butter over medium heat for 5 to 6 minutes,
shaking the pan from time to time until the livers are nicely browned and
just cooked through. Dont overcook them. Grind or finely chop the livers
and hard-boiled eggs. Add the remaining ingredients and mix thoroughly.
Refrigerate. Yields about 1 3/4 cups.