6 oz White sugar
1/4 pt (5 fluid oz) water
2 oz Cocoa powder

Stir sugar and water over heat until dissolved. Boil hard for one minute.
Romove from heat and whisk in 2 oz cocoa. Bring _just_ to boil again, then
allow to stand and thicken. This thickens up as it gets cold, and should be
kept in the fridge. NOT low-calorie!!!