Servings: 1 Servings
3    1oz squares unsweetened
-baking chocolate
2 tb Butter
1    Egg
1 c  Powdered sugar
1 ts Vanilla
1 c  Pecan pieces
10 oz Miniature marshmallows
Shredded coconut

Melt butter and chocolate together. In a large bowl, beat egg and powdered
sugar until well blended. Add vanilla and pecans. Add chocolate mixture and
marshmallows and stir to combine all ingredients evenly.

Form into logs on waxed paper sprinkled with coconut, and coat all sides of the logs with coconut.

Wrap and freeze until needed.

Slice and serve.

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