1 1/4 c  Butter
3/4 c  Sugar
3/4 c  Brown sugar
1/2 ts Salt
3    Eggs
3 c  Flour
3/4 c  Cocoa powder
1/2 c  Baking soda
2 c  Semi-sweet chips
1 1/2 c  Broken pecan pieces

Servings: 10

Double chocolate creates a deep dark brownie-like cookie.

Prepare baking sheets. Cover with foil and grease.
Preheat oven to 350F.

In a large mixing bowl cream together butter and sugars. Beat in salt and
eggs.

In a separate bowl sift together flour, cocoa and baking soda. Stir into
creamed mixture. When well blended fold in chocolate chips and nuts.

Roll dough into 2 inch balls and press into 2-1/2 inch round cookies.

Bake for 12 to 15 minutes until slightly dry around the edges.

Makes 10 cookies.