7 oz Almond Paste; 2 tubes
2 oz Semi-Sweet Chocolate; *
1/4 c  Almonds; Chopped
Powdered Sugar

* Use 2 squares that have been melted and cooled.
Mix the almond paste, chocolate and almonds
thoroughly. Knead on a surface sprinkled with 1 to 2
Tbls of powdered sugar until of a uniform color and
consistency. Shape into a roll, about 6 inches long;
roll in powdered sugar. Wrap in plastic wrap;
refrigerate at least 12 hours and then cut the roll
into 1/4-inch slices. Makes about 24 candies