2/3 c  Dry unsweetened cocoa
1/4 ts Cinnamon
1 c  Skim milk
1/2 ts Vanilla or almond extract
1/2 c  Granulated white sugar twin

In a heavy saucepan, combine cocoa, cinnamon and milk;
stir or whisk until there are no dry lumps of cocoa.
Stir and cook over medium heat until mixture comes to
a boil. Reduce heat; boil gently, stirring often for 5
minutes or until mixture is thick and smooth. Cool
slightly. Stir in vanilla and Sugar Twin. Pour into a
small enamelled fondue pot or heat-proof ceramic bowl.
Makes 8 servings of 1/4 cup each.