1 c  Sifted flour
1 c  Sugar
1/2 c  Non-fat dry milk powder
1/2 tb Baking powder
1/2 ts Salt
1/4 c  Sifted cocoa
1    Egg; lightly beaten
1/2 c  Melted butter
1/4 c  Water
1 ts Vanilla

PREHEAT OVEN TO 350F. Mix flour, sugar, powdered milk, baking powder, salt
and cocoa together and sift well. Beat in remainder of ingredients, adding
a little more water if needed to make a smooth dough. Drop from a teaspoon
onto a well-greased baking sheet, spacing cookies 2 inches apart, and bake
12-to-15 minutes until lightly browned around the edges. Let cool 1-to-2
minutes on sheets, then lift to wire racks to cool.