1 1/4 c  Flour
3/4 ts Baking soda
1/4 ts Cinnamon
3/4 c  Sugar
1/2 c  Chopped nuts     Set aside.
1/4 c  Cocoa
1/4 c  Oil
3/4 c  Applesauce
1    Egg

-CRUMB TOPPING-
1 tb Butter, melted
1/4 c Brown sugar
2 tb Flour
2 tb Cocoa
1/4 c Chopped nuts
1/4 ts Cinnamon

– 1/4 t salt Sift together flour, sugar, baking soda, salt & cinnamon.
Stir in chopped nuts and set aside. Beat together cocoa, applesauce, oil
and the egg. Add this to dry ingredients, stirring only until combined.
CRUMB TOPPING: In a small bowl, mix all the ingredients. Place paper baking
cups in 6 e safe custard cups or muffin pan. Fill cups 1/2 full
with batter, sprinkle with 1 tsp Crumb Topping. Microwave for 3 1/2 minutes
on high; rotate cups 1/4 turn every minute. Repeat with remaining batter.