6    Chocolate bars with almonds
17    Marshmallows
1/2 c  Milk
1 c  Heavy cream, whipped
1/2 c  Chocolate chips
1/2 c  Slivered almonds
1    Baked graham cracker crust

Melt chocolate bars and marshmallows in milk in top of double boiler. Cool.
Fold in whipped cream, chocolate chips and slivered almonds. Pour into
graham cracker crust. Garnish with shaved chocolate. Refrigerate for at
least 4 hours.