1 tb Chili powder
1 ts Paprika
1 ts Cumin
1/4 ts Pepper
1/8 ts Cinnamon
London broil steaks, 1"
Thick

Prepare chili mix: Combine chili powder, paprika, cumin, pepper &
cinnamon in small dish. Preheat broiler or grill. Place meat on wax
paper. Sprinkle with sauce mix. Let stand 15 minutes. Steaks can be
placed in a plastic bag, sealed & refrigerated up to 24 hours. Grill
or broil steaks 5″ from heat 10-15 minutes, turning halfway through
cooking time. Let stand 10 minutes. Thinly slice at angle against
grain.

Chili spice mix: