5 lb Pork butt roast (cut into
-1" cubes)
2 cn 14 oz. chicken broth
1 tb Cumin (can vari to taste)
2 ts Salt
2 ts Pepper
1 lg Can green chilis (chop
-yourself)
1 lg White onion

Put all ingredients into crock pot. Cook on high for about 6 hours. You
can cook for longer. Just before serving add thickner to desired
consistency.
I suggest Wondra it doesnt lump and works almost instantly. Chile Verde