1    Can #2 whole kernal corn
2 tb Flour
1/2 lb Thinly sliced Cheddar cheese
2    Eggs, slightly beaten
1    Pkg. green chile
2 tb Oleo
1 c  Milk
1/2 ts Salt
1 c  Bread crumbs
1    Buttered cracker crumbs

Melt oleo, add flour, add milk and cook unti thick.
Drain corn and add to eggs, and bread crumbs. Add to
oleo, flour and milk mix. In a deep casserole, put
half of the corn mixture, layer 1/3 cheese and
peppers, make 2 more layers. Sprinkle cracker crumbs
on top. Bake 45 min at 350 F. This dish may be frozen
ahead of time.