12 sl Cooked chicken or turkey
2 cn Asparagus spears
3 c  Mushroom soup
1 c  Half-and-half
1 ts Curry powder
4 tb Chopped pimento
4 tb Grated Parmesan cheese
Tabasco sauce to taste
Paprika

Place asparagus to cover the bottom of a greased baking dish. Arrange
chicken or turkey slices over it. Combine soup, cream, curry powder and
Tabasco sauce; heat, stirring constantly until smooth. Add pimento and pour
over chicken and asparagus. Sprinkle with cheese and paprika. Bake in a 400
degree oven for 15 minutes. Serves 6 to 8.

For economy, you may use leftover roasted turkey (2 cups) cut in bitesize
pieces and asparagus pieces.