2 1/2    Chicken pieces
2 tb Vegetable oil
Salt
Pepper
1    Onion, sliced
12 oz Chili sauce
1 ts Dried oregano leaves
Grated parmesan cheese

Brown chicken in oil, drain. Season with salt and pepper to taste. Add
onion, cover and cook 30 minutes. STir in chili sauce and oregano. Cook
uncovered 10 minutes longer basting frequently. Skim excess fat from sauce.
Serve sauce over chicken sprinkled with cheese.