2    Zucchini, thinly sliced
2 c  Skinned diced chicken,cooked
1/2 ts Thyme
3 c  Cooked rice
2    Green onions, sliced
1/2 ts Salt
2 tb Chopped pimento
1/4 c  Grated cheese

Cook the zucchini and onions in small amount of water until tender, about
5 to 10 min. Add other ingredients, except for cheese. Cook and stir
until heated through. Remove from heat, stir in cheese, serve. Cal: 187,
Fat: 1g.