1    Fresh pineapple
2 c  Cooked rice - cold
1/4 c  Baby shrimp
1    Cooked chicken breast half
1/4 c  Diced cooked ham
2    Green onions
1/4 c  Peas
1 ds Rice wine

Cut chicken into bite size pieces. Cut stem from pineapple. Cut pineapple
in half. Hollow top and bottom portions of pineapple, set aside. Dice
pineapple meat. Reserve 1/4 cup of pineapple meat, save remainder for
another dish or dessert. Heat 2 teaspoons of oil in wok, add rice and
stir-fry a minute or two. Add shrimp, chicken and ham, stir-fry another
minute or two. Add peas, sliced green onions (use tops) and pineapple.
Stir-fry another minute or two or until all is hot and well blended. Shake
in a little rice wine. While ingredients are being stir-fried, put
pineapple, cut side down, over range burner to heat through. Serve rice
mixture in pineapple.