1    Chicken, 3 1/2-lb.
2 pn Fresh ground
1 c  Crumbled macaroons
Black pepper
Salt & pepper, to season
1 c  Ground almonds
1    Egg, beaten
3 tb Olive oil
1 tb Chopped fresh
3 tb Honey
Basil
1/2 c  Melted butter

Combine the macaroons, almonds, & beaten egg & season with basil &
pinch of black pepper. Season the cavity of a chicken with salt &
pepper & stuff with almond mixture. Sew or skewer the vents & truss
the wings & legs close to body. Prick the skin with tines of a fork
& rub it with mixture of oil & honey. Roast the chicken in moderate
oven at 350 F., basting frequently with melted butter & pan juices.
Cook for about 1+1/2 hours or until tender.