1    Chicken, cut up
1 cl Garlic, peeled
1/4 c  Flour
2 ts Salt
1/8 ts Pepper
1/4 c  Oil
1 cn Tomatoes (28 oz)
8 sm White onions, peeled
6 oz Tomato paste
2 ts Sugar
1    Bay leaf

Rub chicken with garlic. Mince garlic and save. Combine flour, 1 tsp salt,
and pepper in large paper bag; shake chicken pieces until coated. Heat oil
in Dutch oven. Brown chicken a few pieces at a time on all sides; drain on
absorbent paper. Pour off any oil remaining in pan. Return chicken to
Dutch oven. Add garlic, tomatoes, tomato paste, onions, sugar, 1 tsp salt,
and bay leaf. Cover. Basting occasionally with sauce in the pan, simmer 1
hour or until chicken is tender.