1 lb Broccoli, cooked
1/3 c  Milk
1 1/2 c  Chicken, cooked, cubed
1/2 c  Cheddar cheese, shredded
1 cn Cream of broccoli soup
1 tb Butter, melted
1 tb Dry bread crumbs

In 9-in pie plate or shallow casserole, arrange broccoli, top with chicken.
Combine soup and milk; pour over chicken. Sprinkle with cheese. Combine
butter and bread crumbs; sprinkle over cheese. Bake at 450 degrees for 15
minutes to until hot. Or cover with wax paper and e on high for 6
minutes, rotating halfway through.