6 c  Water
1 tb Salt
1 md Onion; finely chopped
1    3-lb chicken or(3-4 whole ch
1 c  Long-grain rice
1/2 lb Smoked sausage; sliced
2 tb Herb seasoning
1 pk "chicken and herb" seasoning

Measure 6 cups of water, salt, onion, and chicken.
Boil until tender. (About 1 hour.) Remove chicken, let
cool and remove bones. Chop meat in bite-sized pieces.
Skim off fat from juices. Measure 3 1/2 cups of this
broth into a 6-qt saucepan. Add rice, chicken pieces
and smoked sausage, herb seasoning and “chicken and
herb” seasoning. Cook these ingredients for 30 mins.
Let come to a boil and turn to low, keeping covered
the entire time. If rice mixture is too juicy, cook
uncovered until desired consistency. Yield: 6 servings