1 md Cabbage head
1    Sliced onion
1/2 c  Of sugar
Salt to taste
1/2 c  Of salad oil
1/2 c  White vinegar
1/2 ts Dry mustard
1/2 ts Celery seed
1 tb Sugar

Sprinkle sugar over shredded cabbage and onions and let stand. Bring to a
boil remaining ingredients and pour over cabbage mixture. Cover and
refrigerate at least 3 hours before serving