1 c  Flour
1/2 c  Butter
4 oz Cream cheese
1/4 c  + 2 Tbls. thick preserves
1    Egg white beaten until
Frothy
Sugar

Cut butter & cheese into flour until particles are the size of giant
peas. Work dough with hands until it cleans bowl; press firmly into
ball. Chill 1 hour. Heat oven to 375. Flatten dough with hands; roll
1/16″ thick on floured board. Cut into 5*2 1/2″ rectangles; spread
with 1 level tsp. of preserves, leaving 1/2″ at edges. Roll up
carefully, beginning at narrow side. Seal well by pinching edge of
dough into roll. Place pinched edge underneath on ungreased sheet;
press down lightly. Brush with egg white; sprinkle generously with
sugar. Bake 15 minutes.