8 oz Shiitakes
1 tb Olive oil
1 tb Tamari
1 tb Garlic, crushed
1 ts Rosemary, minced
Salt & black pepper
1 ts Maple syrup
1 ts Sesame oil, otional

Rinse mushrooms. Remove & discard stems. Toss
mushrooms with remaining ingredients & marinate for 5
minutes. Grill caps over coals until lightly charred.
Serve hot.