4    Tomatoes, chopped
1    Green pepper,cubed
1    Yellow pepper, cubed
1/2    Hot pepper, chopped
3 tb Olive oil
3 tb Red wine vinegar
1    Clove garlic, minced
2 tb Chopped parsley
1 tb Chili powder
2 c  Cooked pasta
1/2 c  Jack cheese, cubed
2 tb Sunflower seeds

Combine vegetables in large bowl. Combine oil, vinegar, garlic, parsley,
chili powder, salt & pepper to taste. Pour over vegetablemixture. Stir in
cooked pasta, sprinkle with cheese and sunflower seeds, toss. Chill.