6 md Pears or apples
1 c  Sugar
1/2 c  Butter
1 c  Heavy cream

Peel, quarter and core pears. Arrange in buttered shallow casserole.
Sprinkle with sugar, dot with butter. Bake at 450 for 45 min. until
sugar is golden. While baking base with pan juces several time.
Remove pears from pan, pour in cream and stir. Return fruit. Return
to oven and bake 5 min. Serve with pan juices.