Loading...Recipe Summary:
Preparation Time: 10 minutes
Number of Servings: 6
Cups of Fruits and Vegetables Per Person: 0.50
Ingredients:
1 cup shredded carrot
3 (medium) unpared and diced apples
1 Tbsp lemon juice
1/2 cup raisins
1/3 cup low-fat mayonnaise
Directions:
Combine all ingredients. Chill thoroughly. Serve on salad greens.
Nutrition Facts
Apple Carrot Salad
Serving Size 1/6 recipe
| Amount Per Serving | |||||
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| Total Fat 1g | 2% | ||||
| Saturated Fat 0g | 0% | ||||
| Trans Fat 0g | 0% | ||||
| Cholesterol 0mg | 0% | ||||
| Sodium 140mg | 6% | ||||
| Total Carbohydrate 25g | 8% | ||||
| Dietary Fiber 3g | 12% | ||||
| Sugars 20g | |||||
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| Vitamin A | 45% | ||||
| Vitamin C | 10% | ||||
| Calcium | 2% | ||||
| Iron | 2% | ||||
| * Percent Daily Values are based on a 2,000 calorie diet. | |||||
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